In this recorded video tutorial, learn to make challah dough, how to shape and braid your challah into several different shapes, and how to troubleshoot issues like split braids.

Along with the video, you’ll also receive my personal never-been-published Challah recipe!

Duration: 1 hour 15 minutes

You’ll need: flour, eggs, honey, active dry yeast, sugar, and salt. You’ll also need a big bowl, parchment paper or silicone mats, and a baking sheet/cookie sheet. No special equipment is required, although a stand mixer can be helpful.

*Please note that this video is from a previously recorded live challah workshop